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Antonia Garden Rose — Ivory Garden Roses with Yellow Centers Wholesale & Bulk
Ivory Garden Roses with a Bright Yellow Center
A fresh, luminous garden rose perfect for weddings and elevated floral design.
Antonia Garden Rose features ruffled ivory petals and a vibrant yellow center, creating a soft‑meets‑sunlit garden‑rose look. A premium designer variety ideal for weddings, bouquets, and romantic spring‑summer palettes.
ivory petals and vibrant yellow center, giving the bloom a fresh, sun‑kissed glow that designers love. As the rose opens, the soft ivory outer petals frame a warm, golden heart — creating depth, movement, and a naturally romantic garden‑rose look.
The bloom has a full, cupped shape with abundant petal layers, making it a standout focal rose for premium wedding work, bridal bouquets, and airy, garden‑style arrangements. Its color story sits in a refined ivory‑and‑yellow zone — soft enough for neutrals, yet bright enough to bring life and warmth to spring and summer palettes.
Grown on premium farms, Antonia offers strong stems, reliable vase life, and consistent grading, making it a trusted choice for florists who need both beauty and performance. It pairs effortlessly with cream, champagne, buttery yellow, blush, sage, and other soft garden textures.
Whether used as a hero bloom or blended into warm romantic palettes, Antonia delivers freshness, charm, and a polished designer finish.
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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