Angel Kiss Garden Rose | Soft Pink Garden Roses Wholesale

ANGELKISS Angel Kiss Garden Rose — Soft Pink Garden Roses Wholesale & BulkGarden Rose

Soft Pink Garden Roses with Lush, Ruffled Petals

A gentle, romantic bloom perfect for weddings and elevated floral design.

Angel Kiss Garden Rose features soft pink petals, a full ruffled bloom, and a delicate, romantic garden‑rose form. A premium designer variety ideal for weddings, bouquets, and luxury event work.

Select number of stems
  • 48 stems
  • 96 stems
$188.72
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Angel Kiss Garden Rose is known for its soft pink petals and lush, ruffled garden‑rose form. As the bloom opens, it reveals layers of delicate, airy petals that create movement, texture, and a romantic, ethereal feel — ideal for premium wedding work, bridal bouquets, and editorial‑style arrangements.

The color sits in a gentle, classic pink zone, making Angel Kiss a natural fit for pastel palettes, soft neutrals, and modern romantic designs. Its dependable opening, strong stems, and consistent grading make it a favorite among florists who need both beauty and performance.

Grown on premium farms, Angel Kiss pairs effortlessly with cream, champagne, dusty rose, mauve, and other soft garden textures. Whether used as a focal bloom or blended into layered romantic palettes, this variety delivers elegance, charm, and a polished designer finish.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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