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AMELILY Garden Rose
The Amelily garden rose—often referred to as Amelia rose in the floral trade—is a premium variety prized by florists for its romantic aesthetic and versatility in arrangements. Here's a detailed description tailored for florists:
🌹 Amelily (Amelia) Garden Rose – Florist Profile
Color:
- Creamy white to soft blush pink, often with a delicate gradient that adds depth and elegance.
Bloom Form:
- Large, semi-double to double blooms with a classic garden rose shape.
- Petals are gently ruffled, creating a lush, romantic appearance.
Fragrance:
- Strong, sweet, and classic rose scent—ideal for bridal bouquets and upscale arrangements.
Stem Length:
- Typically available in lengths from 50 to 70 cm, making it suitable for both hand-tied bouquets and tall vase arrangements.
Vase Life:
- Average of 10 to 14 days with proper care.
- Best results when hydrated with floral preservative and stored at 2–3°C with 90% humidity.
Availability:
- Grown year-round, primarily in Ecuador and Colombia, ensuring consistent supply.
Design Uses:
- Weddings: A favorite for bridal work due to its soft color and romantic form.
- Luxury arrangements: Pairs beautifully with peonies, ranunculus, and lisianthus.
- Substitute for Vendela rose when a more textured or fragrant option is desired.
Care Tips for Florists:
- Rehydrate immediately upon arrival with stems cut at an angle.
- Use clean tools and buckets with floral preservative.
- Leave farm sleeves on for the first 4 hours of hydration to protect bloom heads 1.
Would you like a care card or product sheet designed for your shop or clients?
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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