• -7%
Garden Rose Pink Ohara 48 or 96 stems

Garden Rose Pink Ohara 48 or 96 stems

The Pink O'Hara rose is a fragrant and elegant garden rose variety, highly prized for its beauty and romantic appeal. 
Key Characteristics:
  • Color: Features a delicate cherry blossom pink shade that deepens towards the center of the bloom. The petals can exhibit a beautiful ombré effect, from a warm pale pink at the base to a richer pink at the edges.
  • Fragrance: Known for its rich, sweet, classic rose fragrance with a hint of lemon. Some describe it as a rich lavender perfume or a fruity, lychee fragrance.
  • Bloom Shape: Large, robust blooms with a high petal count. The petals are ruffled and may roll into starry points at the edges, while in the center, they form a classic "four hearts" pattern.
  • Vase Life: The Pink O'Hara rose generally has a good vase life for a garden rose, lasting around 7-9 days or even longer with proper care. It's favored by florists for its lasting freshness.
$311.69 $335.15 -7%
Free delivery via Fedex
Time left

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40/50cm in length.

Imported from South America or shipped from California.

Recommended Delivery Date: 3 days before your event

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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