Garden Rose Augusta Louise | Peach‑Pink Garden Roses Wholesale

Augusta Louise Garden Rose — Peach‑Pink Premium Wholesale Rose

Large, ruffled peach‑to‑pink garden rose with dramatic color shifts and a lush, romantic bloom — perfect for premium weddings and statement design work.

Garden Rose Augusta Louise is known for its dramatic color blend of peach, coral, and soft pink tones, paired with a full, ruffled, old‑world bloom. Its generous opening and painterly petals make it a standout focal rose for luxury weddings and high‑impact arrangements.

Select number of stems
  • 48 stems
  • 36 stems (please allow 4 days for delivery)
  • 24 stems (please allow 4 days for delivery)
Can we substitute variety requested with a similar color
  • yes
  • No
$288.20
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Garden Rose Augusta Louise is a show‑stopping garden rose celebrated for its striking color transitions — from warm peach and apricot to soft pink and coral as the bloom opens. Each flower features a deeply ruffled, romantic form reminiscent of heirloom garden roses, making it a favorite among designers seeking movement, texture, and visual drama.

This variety opens beautifully and consistently, revealing layers of petals that create a lush, dimensional focal point in bouquets, centerpieces, and premium event installations. Augusta Louise blends effortlessly into warm, sunset‑inspired palettes, but also adds a dynamic pop to neutrals and pastels. A true statement rose for elevated floral design.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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