Garden Rose Pink Ashley 36 Stems

Ashley Pink Garden Rose — Premium Medium‑Pink Wholesale Rose

Garden Rose Ashley Pink offers a lush, rounded bloom with layered medium‑pink petals and a timeless garden‑rose silhouette. Its dependable opening and versatile color make it a go‑to choice for weddings, romantic palettes, and elevated floral design.

Soft medium‑pink garden rose with a full, ruffled bloom and classic romantic shape — ideal for weddings, bouquets, and premium event design.

Select number of stems
  • 48 stems
  • 36 stems (please allow 4 days for delivery)
  • 24 stems (please allow 4 days for delivery)
Can we substitute variety requested with a similar color
  • yes
  • No
$309.89
Free delivery via Fedex

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Garden Rose Ashley Pink is a beautifully structured garden rose known for its medium‑pink tone, full ruffled petals, and classic English‑garden form. Each bloom opens generously, revealing soft layers that add depth and texture to bouquets, centerpieces, and luxury event installations.

Designers love Ashley Pink for its reliability, balanced color, and ability to blend seamlessly into blush, pastel, and modern romantic palettes. Whether used as a focal bloom or paired with other garden textures, this variety brings elegance, softness, and a refined, timeless feel to any arrangement.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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