• -7%
Garden Rose White Ohara 48 stems

Garden Rose White Ohara 48 stems

  • Appearance:
    • Color: A creamy white with a soft, delicate blush or ivory tinge at the center. As the bloom opens, this blush fades to a more pure white.
    • Shape: Large blooms that open fully into a distinct quartered shape with layers of petals, resembling peonies.
    • Fragrance: They are highly fragrant, with a strong, honeyed Old rose scent that can have sweet fruity notes. This is a key feature, as many modern cut roses lack scent due to breeding for vase life.
    • Petal Count: High petal count, typically 60-65 petals.
  • Performance:
    • Vase Life: While they open quickly, they have an impressive vase life, typically lasting 6 to 10 days.
    • Opening: They open fully and elegantly.
  • Suitability for Florists:
    • Weddings & Events: Ideal for weddings and special occasions, adding a romantic and elegant touch.
    • Bouquets & Arrangements: Suitable for various floral designs, including bouquets and centerpieces.
    • Care & Handling: For florists, it's recommended to cut and hydrate them for one hour before removing the cardboard wrapping, then re-cut stems and place them in cool water. Removing leaves below the waterline helps maintain water quality.
  • Availability: Generally available year-round, although due to high demand, it's recommended to order well in advance.
  • In summary, White O'Hara roses offer florists a beautiful, fragrant, and long-lasting white garden rose that is highly sought after, especially for romantic and elegant occasions
$173.38 $186.44 -7%
Free delivery via Fedex
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Recommended Delivery Date: 3 days before your event

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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