Football Mums Yellow BULK BOX 80 Stems
Football Mums Yellow BULK BOX 80 Stems
Football Mums Yellow BULK BOX 80 Stems

Football Mums Yellow BULK BOX 80 Stems

🍂 Fall-colored football mums bring bold texture and seasonal richness to floral designs. These disbud chrysanthemums feature large, rounded blooms—typically 4 to 6 inches wide—with densely packed petals that resemble pom-poms, making them ideal focal flowers for autumn arrangements.

You might want to check out:

  • Assorted Fall Football Mums: Bulk boxes often include 2–4 vibrant hues like bronze, burgundy, golden yellow, and deep orange. Perfect for creating dynamic color stories in centerpieces or installations.
  • Yellow Football Mums: A classic fall staple with a cheerful tone that pairs beautifully with rustic foliage and moody accents.
  • Bronze and Purple Varieties: These deeper shades add drama and contrast, especially when layered with dried elements or seasonal berries.

These mums are hardy, long-lasting, and ship with protective netting to preserve bloom integrity. Their sturdy stems and generous size make them a reliable substitute for pricier focal blooms like peonies or hydrangeas.

Would you like pairing suggestions or a fall mood board concept to showcase these mums in a seasonal palette?

$210.72
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Stem length: 50cm

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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