Croton Leaves — 5 / 10 / 15 / 20 Bunches | Wholesale & Bulk Tropical Foliage

Croton Leaves — 5 / 10 / 15 / 20 Bunches (Wholesale & Bulk)

Premium Croton Leaves featuring bold variegation, glossy texture, and vibrant tropical color. Available in 5, 10, 15, or 20‑bunch wholesale bulk packs, ideal for modern, tropical, and color‑forward floral design.

10 stems per bunch.

Greens Bunches
$79.79
Free delivery via Fedex

Quantity Unit discount You Save
10 15% $119.69

Image may not be an exact representation of actual product. 

 

Croton Leaves bring an unmistakable tropical, high‑contrast aesthetic to floral design. Each leaf showcases a dramatic blend of green, yellow, orange, and red veining, creating instant visual impact and movement. Their thick, glossy texture and strong structure make them perfect for sculptural arrangements, retail bouquets, and contemporary event work.

Designers value Croton for its longevity, bold coloration, and versatility. It performs beautifully as a focal foliage element, a color accent, or a structural leaf in tropical compositions. The assorted pack sizes—5, 10, 15, or 20 bunches—allow studios and event teams to scale production effortlessly.

Design Uses

  • Tropical and modern sculptural arrangements

  • Retail bouquets and weekly floral programs

  • Large installations and event décor

  • Color‑driven, festival, or editorial palettes

Pairs Well With

  • Anthurium, orchids, ginger, heliconia, and tropical blooms

  • Monstera, ti leaves, aspidistra, and other bold foliage

  • Protea, Banksia, and Australian natives for mixed‑texture palettes

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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