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Wholesale Salal Lemon Leaf | Premium Versatile Floral Greenery
Salal, commonly known as Lemon Leaf, is one of the most versatile and popular foliages in the floral industry. Its broad, egg-shaped leaves and deep green color make it a dependable foundation for any style of arrangement.
🌿 Sago Palm – Timeless Texture for Luxe Designs
Add bold, tropical elegance to your arrangements with Sago Palm, a striking greenery known for its glossy, feather-like fronds and sculptural form. With its rich green color and sturdy texture, Sago Palm brings depth and drama to both modern and traditional floral designs.
🌴 Product Highlights:
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Style: Thick, symmetrical fronds with a palm-like silhouette
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Length: Typically 24–30 inches per stem
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Texture: Glossy, firm, and long-lasting
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Use: Ideal for tropical arrangements, wedding installations, centerpieces, and statement bouquets
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Durability: Excellent vase life and structural integrity
Our Salal is selected for its thick, waxy texture and uniform leaf size. Often referred to as "Lemon Leaf" due to its shape, this greenery is incredibly hardy and boasts an exceptional vase life, making it a staple for retail florists and event designers alike.
Its sturdy stems and dense foliage provide excellent structural support for focal blooms like garden roses, hydrangeas, or lilies. Whether you're creating a simple hand-tied bouquet or a large, lush centerpiece, Salal provides a clean, professional finish and a natural woodland feel. Available in multiple bunch quantities to suit your specific production needs.
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Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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