Wholesale Nagi Foliage | Premium Podocarpus Greenery

Wholesale Nagi Foliage | Premium Podocarpus Greenery

Nagi, a member of the Podocarpus family, is a versatile and long-lasting greenery prized for its rich, waxy leaves and sturdy stems. It provides excellent volume and a sophisticated texture to any floral design.

$148.86
Free delivery via Fedex

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Our Nagi (Podocarpus) greenery is selected for its deep green luster and uniform leaf structure. Known for its exceptional durability, it is a staple in the floral industry for creating lush backgrounds in bouquets and large event centerpieces.

The leaves are elongated and leathery, allowing them to hold up beautifully in floral foam or hand-tied designs. Because of its clean, classic appearance, Nagi is a go-to choice for everything from high-end weddings to everyday arrangements. Each pack contains 10 fresh-cut bunches, ensuring plenty of material for your creative projects.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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