“Lemon Leaf” Salal Tips – 25 Bunch Box
Fresh, full, premium Salal Tips (“Lemon Leaf”) packed in a 25‑bunch box. A designer‑favorite greenery offering lush volume, rich texture, and long‑lasting performance for weddings, events, and everyday studio work.
“Lemon Leaf” Salal Tips are a staple greenery for designers who need dependable fullness, rich texture, and long‑lasting performance. Known for their glossy, deep‑green leaves and sturdy stems, Salal Tips provide a lush foundation for bouquets, centerpieces, installations, and everyday studio arrangements.
This 25‑bunch bulk box delivers consistent volume and quality, making it ideal for high‑volume production, weddings, and event work. Salal’s natural shape adds movement and dimension, while its durability ensures it holds up beautifully in both foam‑free and traditional mechanics.
Versatile, reliable, and universally loved, Salal Tips pair effortlessly with every floral style—from classic whites to bold, modern palettes. Whether you’re building large‑scale designs or adding structure to daily arrangements, “Lemon Leaf” remains one of the most essential greens in the designer’s cooler.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting