Wholesale Yarrow Yellow - 150 Stems Bulk Box (60cm) | Florasource

Wholesale Yarrow Yellow - 150 Stem Bulk Box (60cm)

Maximize your design potential with our Wholesale Yarrow Yellow (Achillea). This high-volume bulk box contains 150 stems, each standing at a professional 60cm tall. Known for its dense, flat-topped flower clusters and vibrant lemon-yellow color, Yellow Yarrow is a versatile staple for adding both structural volume and a bright, "sunny" aesthetic to your work. Its exceptional durability and aromatic, fern-like foliage make it a premier choice for large-scale event installations, rustic wildflower bouquets, and high-traffic retail displays.

$229.43
Free delivery via Fedex

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  • Durable and Structural Textural Filler for High-Volume Design Yellow Yarrow is highly valued by professional florists for its rigid stems and "everlasting" quality. The unique architectural shape of the bloom heads provides a perfect horizontal plane to contrast with vertical line flowers or round focal blooms.

    • Quantity: 150 Stems (Bulk Wholesale Box).

    • Stem Length: 60cm (Premium Grade).

    • Color: Intense Lemon Yellow.

    • Vase Life: 7–12 days; an industry leader for reliability in fresh arrangements.

    • Texture: Flat-topped, lace-like clusters with feathery green foliage.

    • Best For: Large event centerpieces, garden-style bridal work, and permanent dried floral designs.

    • Care Tip: Yarrow is an incredibly hardy cut flower. Upon arrival, give stems a fresh diagonal cut and hydrate in clean, room-temperature water with floral food. To ensure maximum water clarity and longevity, strip any foliage that would fall below the water line.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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