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Wholesale Kangaroo Paws Red & Orange - 50 Stem Bulk Box (60cm)
Bring a splash of bold, architectural color to your floral inventory with our Wholesale Red & Orange Kangaroo Paws. This bulk box contains 50 stems, each standing at a premium 60cm tall. Known for their unique velvet-textured, claw-like blooms, Kangaroo Paws are a premier choice for designers looking to add exotic flair and vertical interest to their work. Sourced from premium farms in South America, these vibrant stems offer incredible durability and a striking silhouette, making them ideal for high-impact event centerpieces, rustic designs, and modern bridal bouquets.
Exotic High-Texture Filler for Professional Floral Design Our Red and Orange Kangaroo Paws (Anigozanthos) are prized for their fuzzy, tubular flowers and exceptionally sturdy, leafless stems. This versatile botanical provides both unique texture and reliable structure, performing beautifully in both fresh water and floral foam.
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Quantity: 50 Stems (Bulk Wholesale Box).
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Stem Length: 60cm.
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Colors: Vibrant Red and Warm Orange tones.
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Origin: Premium South American Grown.
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Vase Life: 10–14 days; maintains its unique form and color exceptionally well over time.
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Best For: Adding height and a "wild" texture to garden-style arrangements, focal interest in modern minimalist designs, and tropical-themed event decor.
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Care Tip: Upon arrival, give stems a fresh 45-degree cut and place in clean, room-temperature water with floral food. Kangaroo Paws are hardy but benefit from clean water to maintain their vibrant velvet texture.
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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