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Veronica Flowers in Bulk | 140‑Stem Pack in Pink, White, Purple, or Assorted

Veronica "Smart Iselle" Pink 140 stems

Veronica — 140‑Stem Pack (Pink, White, Purple, or Assorted)

A designer favorite for adding height, movement, and delicate texture, Veronica brings a fresh, garden‑inspired feel to any arrangement. Packed in convenient 140‑stem units, this product is ideal for weddings, events, and everyday design work where line flowers make all the difference.

🌿 Product Highlights

  • 140 stems per box — perfect for large events and high‑volume design

  • Available Colors: Pink, White, Purple, or Assorted mix

  • Elegant Line Flower: Adds vertical interest and soft, natural movement

  • Long, Flexible Stems: Easy to shape and place in bouquets or centerpieces

  • Fresh, Textural Accent: Complements modern, garden, boho, and romantic styles

🌸 Why Designers Love Veronica

Veronica is the secret weapon for creating arrangements that feel alive. Its slender spikes and soft blooms add dimension without overpowering the design, making it a go‑to for bouquets, installations, and airy, organic compositions.

🔧 Care & Handling

  • Hydrate immediately upon arrival

  • Remove foliage below the waterline

  • Allow several hours to drink before designing

$174.06 $187.16 -7%
Free delivery via Fedex
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860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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