- On sale!
Splash 2‑Tone Dendrobium Orchids — Wholesale Bulk (70 Stems)
Premium Splash 2‑Tone Dendrobium Orchids featuring bold bicolor petals, clean stems, and excellent vase life. Packed in 70‑stem wholesale bulk, ideal for weddings, events, and tropical‑inspired floral design.
Splash 2‑Tone Dendrobium Orchids are known for their distinctive two‑color blooms, typically blending white with vivid pink, purple, or magenta accents. Each stem carries multiple long‑lasting flowers with a crisp, graphic look that reads beautifully in both close‑up and large‑scale designs.
These orchids offer exceptional durability, making them a favorite for multi‑day events, installations, and high‑volume production work. Their slim, elegant stems and abundant blooms add height, texture, and a touch of tropical vibrancy without overwhelming the palette.
The two‑tone coloration makes them incredibly versatile—equally at home in romantic palettes, bold tropical mixes, or modern editorial compositions.
Design Uses
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Tropical and island‑inspired arrangements
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Wedding centerpieces and bouquets
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Modern, sculptural, and editorial floral design
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Installations and large‑scale event work
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Adding height, movement, and color contrast
Pairs Well With
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Phalaenopsis, cymbidium, and vanda orchids
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Anthurium and calla lilies
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Roses in white, blush, hot pink, or purple
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Monstera, aspidistra, and tropical foliage
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Bright, romantic, or high‑contrast color palettes
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting