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Pompadour Dendrobium Orchids — Wholesale Bulk (70 Stems)
Striking Pompadour Dendrobium Orchids in a vivid magenta‑pink tone with multiple blooms per stem. Packed in a 70‑stem wholesale bulk case, ideal for weddings, events, and bold floral design.
Vivid magenta‑pink dendrobium orchids with multiple blooms per stem and excellent vase life. Packed in 70‑stem wholesale bulk, perfect for bold palettes, tropical design, and modern event work.
Pompadour Dendrobium Orchids deliver a high‑impact magenta‑pink that instantly energizes a palette. The color sits beautifully between hot pink and fuchsia—bright, modern, and unmistakably eye‑catching. Each stem features multiple clean, symmetrical blooms that hold their shape and color exceptionally well.
This variety is known for its strong hydration tolerance, consistent bloom count, and excellent shipping durability, making it a reliable choice for large‑scale installations and multi‑day events. The tone is especially effective in tropical, modern, and editorial palettes where designers want color that reads confidently from across the room.
Pompadour adds height, movement, and a polished finish without overwhelming the arrangement—perfect for clients who want something bold yet refined.
Design Uses
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Tropical and modern event design
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Bright, high‑energy wedding palettes
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Editorial and fashion‑forward arrangements
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Centerpieces needing height and color saturation
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Installations and arches requiring long‑lasting blooms
Pairs Well With
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Hot pink, fuchsia, and magenta roses
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White or blush phalaenopsis orchids
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Anthurium in white, pink, or red
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Ranunculus, lisianthus, and spray roses
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Tropical foliage: monstera, aspidistra, ruscus
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting