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Queen Pink Dendrobium Orchids | Wholesale Bulk (70 Stems)

Queen Pink Dendrobium Orchids — Wholesale Bulk (70 Stems)

Vibrant Queen Pink Dendrobium Orchids with bold medium‑pink blooms and long‑lasting performance. Packed in a 70‑stem wholesale bulk case, perfect for weddings, events, and premium floral design.

Bright medium‑pink dendrobium orchids with multiple blooms per stem and excellent vase life. Packed in 70‑stem wholesale bulk, ideal for weddings, spring palettes, and modern event design.

$332.43

$2.28 stem

Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Queen Pink Dendrobium Orchids offer a true, energetic pink—not pastel, not fuchsia, but a clean mid‑tone that instantly brightens a palette. Each stem carries multiple blooms with a smooth, elegant shape, giving designers height, movement, and color without overwhelming the arrangement.

This variety is known for its reliable hydration, consistent bloom count, and excellent shipping durability, making it a favorite for large‑scale event production. The color plays beautifully with both soft blush palettes and bold tropical mixes, making it one of the most versatile pink dendrobiums in the category.

The overall look is polished, modern, and uplifting—ideal for clients who want color that feels both refined and joyful.

Design Uses

  • Spring and summer wedding palettes

  • Bright, feminine centerpieces

  • Tropical and modern event design

  • Bouquets needing height and clean color

  • High‑volume production for galas and celebrations

Pairs Well With

  • Blush, white, and hot pink roses

  • Light pink stock, lisianthus, and spray roses

  • White or blush phalaenopsis orchids

  • Ranunculus and anthurium

  • Soft greenery: ruscus, smilax, plumosa

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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