• -7%
Marlyse Coral Roses

Marlyse Coral Roses — Soft Coral‑Peach Standard Roses Wholesale & Bulk

Soft coral‑peach standard roses with a warm, romantic tone and a clean, elegant bloom — perfect for weddings, events, and premium retail design.

Marlyse Coral Roses feature a gentle coral‑peach tone with warm undertones and a smooth, classic bloom shape. Known for their soft color, strong stems, and reliable opening, they’re a favorite for designers building romantic, modern, or warm‑toned palettes.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$148.43 $159.60 -7%
Free delivery via Fedex
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Marlyse Coral Roses are a premium Ecuadorian standard rose celebrated for their soft coral‑peach coloration — a warm, inviting hue that blends beautifully into blush palettes, citrus mixes, and modern romantic designs. Their petals open into a clean, symmetrical bloom with excellent structure, making them ideal for bouquets, centerpieces, installations, and high‑volume event work.

With dependable grading, strong stems, and excellent vase life, Marlyse Coral is a go‑to variety for florists who want a coral rose that feels refined, versatile, and easy to pair. Their warm undertones complement peaches, pinks, creams, terracotta, and muted sunset palettes, making them a flexible choice for weddings and premium retail arrangements.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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