Amsterdam Roses

Amsterdam Coral Roses — Bright Coral Standard Roses Wholesale & Bulk

Amsterdam Coral Roses feature a bold, saturated coral tone with a classic, spiraled bloom. Known for their strong stems, consistent head size, and excellent vase life, they’re a favorite for designers who want bright, energetic color that performs reliably in all settings.

Vibrant coral standard roses with strong stems and a clean, modern bloom — perfect for weddings, events, and premium retail design.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$237.88
Free delivery via Fedex

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Amsterdam Coral Roses are a premium Ecuadorian standard rose celebrated for their vivid true‑coral coloration — a perfect balance of pink, orange, and warm undertones that reads bright, modern, and uplifting in arrangements. Their clean, symmetrical bloom shape opens beautifully, making them ideal for bouquets, centerpieces, installations, and high‑volume event work.

With strong stems, dependable grading, and excellent vase life, Amsterdam Coral is a go‑to variety for florists who need both color impact and performance. Their saturated coral tone blends effortlessly into tropical palettes, citrus mixes, summer weddings, and bold contemporary designs. Whether used as a focal bloom or a vibrant accent, Amsterdam Coral Roses bring energy, warmth, and personality to every arrangement.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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