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Assorted Cremones – 140 Stems – Bulk Box | Wholesale Cremone Mums

Assorted Cremones – 140 Stems – BULK BOX – Wholesale & Bulk

A vibrant mix of premium Cremone mums in assorted colors. Large blooms, strong stems, and excellent vase life—perfect for events, retail, and high‑volume floral production.


Premium assorted Cremone mums with large blooms and long vase life. Ideal for weddings, events, and everyday studio design.

$211.99
Free delivery via Fedex

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Bold Texture. Vibrant Color. Unbeatable Value.

Elevate your floral offerings with 140 stems of premium assorted Cremones—voluminous, long-lasting blooms that bring dramatic texture and rich color to any arrangement. These designer-favorite chrysanthemums feature large, single blooms with layered petals, ideal for creating lush centerpieces, bridal bouquets, and event installations.

  • Stem Count: 140 stems

  • Bloom Size: 3–4 inches

  • Stem Length: 20–24 inches

  • Color Mix: Farmer’s Choice assortment (may include white, lavender, yellow, peach, and burgundy)

  • Vase Life: 8–10 days

  • Availability: Year-round

  • Shipping: Free nationwide delivery included

💐A standout value for bulk luxury florals.

Whether paired with roses, tulips, or garden greens, assorted Cremones offer bold structure and a touch of whimsy. Their resilience and versatility make them a go-to for designers seeking volume without compromise

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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