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Wholesale Yellow Button Feverfew (Tansy) - Bulk Bunches | Florasource
Wholesale Yellow Button Feverfew (Tansy) - Bulk Bunches | Florasource

Wholesale Yellow Button Feverfew (Tansy) - 5 or 10 Bunches

Add a cheerful, rustic accent to your designs with our Wholesale Yellow Button Feverfew, also known as Tansy or the 'Golden Ball' cultivar. Available in flexible bulk quantities of 5 or 10 bunches, this Yellow Button Feverfew features petite, spherical golden blooms and feathery, bright green foliage. Sourced for professional quality, it is an essential textural element for creating garden-inspired bouquets, wildflower-style centerpieces, and "boho-chic" event installations. Its sturdy stems and dense, button-like clusters provide excellent visual interest and a "just-picked" freshness that lasts.

Greens Bunches
$142.91 $153.67 -7%
Free delivery via Fedex
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Whimsical Textural Accent for Professional Floral Artistry Yellow Button Tansy is a designer favorite for adding a playful, vintage touch to mixed arrangements. The small, clustered blooms are particularly effective in detailed work such as boutonnieres and flower crowns.

  • Quantity Options: Choose from 5 or 10 grower bunches.

  • Stem Count: 5–7 stems per bunch.

  • Variety: 'Golden Ball' (Yellow Button).

  • Color: Vibrant Lemon Yellow.

  • Vase Life: 7–10 days; maintains its shape and color exceptionally well.

  • Best For: Wildflower bouquets, rustic wedding centerpieces, and adding "pops" of color to textured floral installations.

  • Care Tip: Feverfew is a hardy filler. Upon arrival, give the stems a fresh diagonal cut and place in clean, room-temperature water with floral food. Remove any lower foliage that would be submerged to maintain water clarity and maximize vase life.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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