Anthurium Green

Anthurium Green – Small – 50 Stems – Wholesale & Bulk

Small green Anthuriums with a glossy tropical finish and clean, modern shape. Perfect for event work, bouquets, and contemporary design.

Small glossy green Anthuriums with a sleek tropical form and long vase life. Ideal for weddings, events, and modern floral design.

$224.32
Free delivery via Fedex

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Anthurium Green – Small offers the same sculptural beauty and glossy finish as larger tropical varieties, but in a compact, design‑friendly size. Each stem features a smooth, high‑shine green spathe with a clean silhouette that adds structure and modernity to any arrangement. The smaller scale makes these stems especially versatile for bouquets, boutonnieres, small centerpieces, and accent work where a full‑size Anthurium might feel oversized.

Known for their exceptional vase life and durable tropical structure, these small green Anthuriums hold up beautifully in both studio production and event environments. Their fresh green tone blends seamlessly with tropical palettes, neutral‑modern designs, and soft pastel color stories.

Designers love this size for its balance of impact and flexibility—bold enough to stand out, yet compact enough to tuck into detailed compositions. Whether used as a focal accent or layered into a curated tropical mix, Anthurium Green – Small brings clarity, freshness, and a polished botanical presence to every design.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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