Anthurium Red Calisto Large – Wholesale & Bulk Tropical Stems (30 Stems)

Anthurium Red Calisto Large – Wholesale & Bulk (30 Stems)

Large‑format Red Calisto Anthurium with a deep red, high‑gloss spathe and bold tropical presence. Premium quality for weddings, events, and luxury design. 30‑stem wholesale pack.

Large glossy Red Calisto Anthurium with a rich red tone and sculptural tropical form. Ideal for premium events and modern design. 30 stems.

$206.48
Free delivery via Fedex

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Anthurium Red Calisto Large is a premium tropical variety known for its deep red, lacquer‑gloss spathe and bold, sculptural silhouette. The oversized heart‑shaped form and clean, modern lines make it a standout focal stem for luxury weddings, high‑end events, and contemporary tropical design.

Red Calisto is prized for its exceptional vase life, durable texture, and consistent color saturation, performing beautifully in both climate‑controlled installations and multi‑day event environments. Its elongated spadix and polished finish add structure and visual drama, whether used as a single hero stem or layered into tropical compositions with orchids, heliconia, or lush foliage.

Packed in a 30‑stem wholesale bundle, this variety offers the perfect balance of volume and premium quality for studios, event designers, and floral artists seeking a reliable, high‑impact tropical stem.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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