High and Exotic Yellow Rose
High and Exotic Yellow Rose

High & Exotic Yellow Rose — Premium Bright Yellow Roses (50 / 100 / 200 Stems)

High & Exotic Yellow Roses with bold golden‑yellow petals and a refined bloom. Available in 50, 100, or 200‑stem wholesale bulk packs.

Premium High & Exotic Yellow Roses featuring rich golden‑yellow petals, a classic high‑centered bloom, and excellent vase life. Available in 50, 100, or 200‑stem bulk packs, ideal for weddings, events, and everyday floral design.

$237.88
Free delivery via Fedex

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High & Exotic Yellow Roses are known for their warm, golden‑yellow tone, smooth petal texture, and elegant, high‑centered bloom shape. The color sits between bright sunshine yellow and deeper golden hues, giving designers a versatile option that works beautifully in summer palettes, citrus themes, tropical blends, and cheerful event work.

Each stem opens reliably into a medium‑to‑large bloom with clean structure and strong visual impact. The tone is vibrant without being harsh, making it ideal for bouquets, centerpieces, installations, retail wraps, and celebratory arrangements.

Grown on premium farms, High & Exotic offers strong stems, consistent grading, and dependable vase life, making it a trusted choice for high‑volume production and event designers who need a true, warm yellow rose with excellent performance.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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