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Yarrow Tansy (yellow button fever few) 5 / 10 bunches
Yellow button feverfew, also known by the cultivar name 'Golden Ball', is a versatile and cheerful accent flower for floral arrangements. Its petite, spherical blooms and feathery foliage add a natural, rustic, and whimsical touch, perfect for crafting garden-inspired designs.
Why yellow button feverfew is an essential addition to your palette:
- Whimsical texture: The flower's clustered, button-like shape offers a delicate and playful texture that is ideal for wildflower bouquets, boho-chic centerpieces, and vintage-style designs.
- A splash of cheer: With its vibrant yellow color, this feverfew variety radiates joy and positivity. It pairs beautifully with complementary shades and brings a "just-picked" freshness to any arrangement.
- Versatile pairings: Create a dreamy and romantic look by combining it with soft pastels, or achieve a classic, crisp feel when paired with whites and greens. For a striking contrast, mix it with bold purples or deep blues.
- Beyond bouquets: The small but sturdy blooms are perfect for detailed work, such as boutonnieres, corsages, and small bud vase arrangements. Its long stems are also ideal for larger-scale centerpieces and installations.
- Subtle scent: While the foliage has a mild, citrusy aroma, the blooms themselves have a very faint to no noticeable fragrance, making them a safe choice for scent-sensitive clients and event spaces.
- Dependable and long-lasting: With proper care, these flowers can last for days in a vase, ensuring your arrangements maintain their beauty long after the event.
5-7 stems per bunch
Variety: Yellow button.
Pack: 5 or 10 grower bunches
860007875601
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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