Waxflower Winter Pink — 5 / 10 / 15 / 20 Bunches (Wholesale & Bulk)
Premium Winter Pink Waxflower with soft pink blooms, airy branching, and excellent vase life. Ideal for winter palettes, romantic design, and textural arrangements. Available in 5, 10, 15, or 20‑bunch wholesale bulk packs.
Waxflower Winter Pink brings a gentle, seasonal blush tone that designers rely on for winter weddings, soft romantic palettes, and everyday studio work. Each bunch features petite pink blooms, fine branching, and a subtle herbal fragrance that enhances bouquets, centerpieces, and installations.
The Winter Pink colorway offers a cooler, more muted pink—perfect for winter whites, mauves, neutrals, and soft pastel palettes. Known for its exceptional vase life, Waxflower adds volume, texture, and movement without overshadowing focal blooms.
Available in 5, 10, 15, or 20‑bunch wholesale & bulk packs, giving studios and event designers flexibility for both small‑batch and large‑scale production.
Design Uses
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Winter weddings and seasonal palettes
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Romantic bouquets and centerpieces
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Retail wraps and everyday studio design
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Garden‑style, pastel, and neutral compositions
Pairs Well With
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Blush and white roses, spray roses, lisianthus
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Ranunculus, anemones, stock
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Eucalyptus, ruscus, and airy greenery
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Winter whites, mauves, and soft pink palettes
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting