Red & Pink Bi‑Color Roses | Two‑Tone Roses Wholesale

Red & Pink Bi‑Color Roses — Premium Two‑Tone Roses Wholesale

Bold Red‑and‑Pink Two‑Tone Roses

A vibrant, high‑contrast bloom that reads instantly in arrangements.

A striking red‑and‑pink two‑tone rose with bold contrast and a romantic, high‑impact bloom. Perfect for statement pieces, weddings, and modern color‑forward design.

Bold red‑and‑pink bi‑color roses with strong stems and a romantic, high‑contrast bloom.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$459.52
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Our Red & Pink Bi‑Color Roses feature a dramatic two‑tone pattern where deep red edges blend into soft, romantic pink centers. This natural gradient creates a hand‑painted look that adds movement, depth, and visual interest to any arrangement.

The bloom opens into a refined spiral with a medium‑to‑large head size. Grown on premium Ecuadorian farms, these roses offer strong stems, reliable vase life, and consistent grading, making them ideal for florists, event designers, and studios that need dependable performance with standout color.

This colorway pairs beautifully with blush, berry, burgundy, cream, and lush greens — perfect for weddings, Valentine’s palettes, and bold romantic design.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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