• -7%
"Bulk pack of 125 premium Explorer red roses from Ecuador for wholesale floral arrangements."

Wholesale Explorer Red Roses 125 stems

Experience the elegance of premium Explorer Red Roses with this 125-stem bulk pack. Grown in the volcanic highlands of Ecuador, these roses are famous for their deep crimson hue, large velvet petals, and exceptional vase life. Specifically curated for high-volume needs, they are the premier choice for florists and event planners seeking unmatched beauty for weddings and upscale occasions.

$316.99 $340.85 -7%
Free delivery via Fedex
Time left

The minimum purchase order quantity for the product is 4.

Image may not be an exact representation of actual product. 

 

The Explorer Red Rose is widely regarded as the "King of Red Roses" due to its sophisticated dark red color and sturdy stems. This 125-stem pack provides the perfect volume for large-scale floral installations or busy retail holiday weekends.

Why choose Explorer Red Roses?

  • Consistent Quality: Imported directly from Ecuador to ensure maximum freshness and head size.

  • Exceptional Durability: Features a high petal count and strong stems that handle transport and arrangement with ease.

  • Versatile Use: Perfect for luxury wedding bouquets, romantic event centerpieces, or large-scale retail displays.

  • Reliable Delivery: Available for delivery Tuesday through Friday across the continental USA.

Pro-Tip: For the best bloom opening, we recommend scheduling delivery 3 days before your event.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
No reviews
Product added to wishlist
Product added to compare.