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Royal Explorer Red Roses | Deep Velvety Red Roses Wholesale (50 / 100 Stems)

Royal Explorer Red Roses — Deep Velvety Red Roses Wholesale

Royal Explorer Red Roses — 50 / 100 Stems

Royal Explorer Roses feature a rich, velvety deep‑red tone with a refined, elegant bloom. A premium, high‑performing red rose ideal for luxury weddings, romantic events, and elevated floral design.

Deep, velvety red roses with strong stems and a refined bloom. Perfect for luxury weddings, romantic events, and premium floral design.

Quantity
  • 50 Stems
  • 100 Stems
$203.25 $218.54 -7%
Free delivery via Fedex
Time left

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Royal Explorer Red Roses are celebrated for their deep, velvety red color — a rich, saturated tone that reads luxurious and dramatic in any arrangement. Their bloom shape is refined and elegant, opening into a smooth, symmetrical spiral that holds beautifully in both hand‑tied bouquets and premium vase work.

Grown on top Ecuadorian farms, Royal Explorer offers strong stems, reliable vase life, and consistent grading, making it a trusted choice for florists who need premium performance. The variety’s depth of color makes it ideal for luxury weddings, romantic installations, editorial work, and high‑end retail design.

Available in 50‑stem and 100‑stem packs, Royal Explorer is versatile enough for both boutique studios and large‑scale event production. It pairs effortlessly with burgundy, blush, champagne, deep greens, and metallic accents.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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