Ranunculus CLONI SUCCESS GINETTE - Light Pink 240 stems BULK BOX

Ranunculus CLONI SUCCESS GINETTE - Light Pink 240 stems BULK BOX

In essence, "Cloni Success Ginette Ranunculus" describes a particular variety of ranunculus celebrated for its:
  • Large, layered blooms with a delicate, rose-like or peony-like appearance.
  • Soft pink hues, sometimes with apricot or cream edges, and a distinctive green center.
  • Strong stems and good vase life, making them ideal for cut flower use.
  • Disease resistance and hardiness compared to some other ranunculus types. They are a popular choice for both cutting gardens and floral arrangements, especially for weddings and other special events.

This is one of our Premium varieties. Shipped door to door, farm direct. 

$931.25
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 
  • Ranunculus: A genus of flowering plants, also known as Persian buttercups. They are characterized by their numerous delicate, paper-thin petals arranged in layers, resembling roses or peonies. Ranunculus are popular choices for cut flower arrangements, including bridal bouquets and centerpieces. They symbolize charm and attractiveness.
  • Cloni Success: This refers to a series of Italian ranunculus varieties, bred for fuller, more vibrant blooms and stronger stems compared to traditional ranunculus. They are known for their suitability as cut flowers and are propagated in a laboratory setting (cloning) for healthier plants.
  • Ginette: This is a specific cultivar within the "Cloni Success" series. It's prized for its soft pink to blush petals, often with apricot or cream hues at the edges, and a distinctive green center. The color can deepen as the petals unfurl, sometimes resembling pink lemonade

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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