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Queen Protea Pink

Queen Protea Pink — 5 / 10 / 15 / 20 Stems (Wholesale & Bulk)

Premium Queen Protea Pink with soft blush‑rose tones, velvety bracts, and elegant sculptural form. Available in 5, 10, 15, or 20‑stem wholesale bulk packs, ideal for weddings, luxury events, and modern statement design.

Select number of stems
  • 5 stems
  • 10 stems
  • 15 stems
  • 20 stems
$238.18 $256.11 -7%
Free delivery via Fedex
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Queen Protea Pink is a refined, romantic focal bloom known for its soft pink coloring, delicate velvet‑textured bracts, and graceful, cup‑shaped form. Slightly smaller and more delicate than King Protea, the Queen variety brings a sophisticated, feminine presence to bouquets, centerpieces, and installations.

Designers love Queen Protea for its ability to bridge boho‑luxury, modern sculptural, and soft romantic palettes. Its strong woody stems and long vase life make it a reliable choice for event designers and studios producing high‑impact work.

The flexible pack sizes—5, 10, 15, or 20 stems—allow designers to scale from boutique retail to large‑scale event production with ease.

Design Uses

  • Bridal bouquets and premium wedding centerpieces

  • Luxury event installations and statement arrangements

  • Retail bouquets and long‑lasting displays

  • Modern, boho‑luxury, and blush‑neutral palettes

Pairs Well With

  • King Protea, Pink Ice, Brenda Grandicolor, and other Protea varieties

  • Leucadendron, Banksia, Grevillea, and Australian natives

  • Garden roses, ranunculus, anthurium, and tropicals

  • Eucalyptus, ruscus, and textural greenery

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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