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Wholesale Fresh Custom garlands for weddings and events

Plumosus / Israeli Ruscus Garland

Price shown is per TEN FOOT SECTION

Price shown is per 10 foot section

additional length available in one foot sections. Please call 405.306.1066 for per foot pricing over 10 foot section

Lengths under 25 feet incur a charge of $15.00.

$169.11 $181.84 -7%
Free delivery via Fedex
Time left

The minimum purchase order quantity for the product is 5.

Image may not be an exact representation of actual product. 

 

Care Instructions for Real Garlands

To keep your fresh garland looking its best, follow these simple care tips:

Unpacking & Storage

  • Upon arrival, remove your garland from the packaging to allow airflow.
  • If not using immediately, store it in a cool, shaded area. A refrigerator is ideal.

Hydration

  • Fresh garlands benefit from occasional misting with water to maintain moisture.
  • Avoid soaking, as excessive moisture can cause premature breakdown.

Placement

  • Keep garland out of direct sunlight and away from heat sources to prolong freshness.
  • Indoors, place on non-porous surfaces to prevent moisture transfer.
  • Outdoors, garlands last longer in cool, shaded areas.

Longevity

  • With proper care, our custom garlands can last anywhere from several days to a couple of weeks, depending on conditions.
  • Drier environments may cause them to crisp more quickly, while cool, humid spaces help retain freshness.
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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