Daisy Orange 12 / 6 Bunches

🧡 Daisy Tinted Orange is a radiant, autumn-ready chrysanthemum variety that brings warmth and vibrancy to seasonal floral designs. With its sun-kissed hue and classic daisy form, it’s a favorite among florists for fall weddings, retail displays, and Thanksgiving installations.

📦 Pack Details

Quantity: 12 or 6 bunches per box
Stems per bunch: 7–10 stems
Total stems: Approx. 84–120 stems per full box
Use: Wholesale for florists—ideal for filler work, massing, or cheerful focal accents

🌼 Design Profile

Color: Bright orange with a soft, airbrushed finish
Form: Spray-style with multiple blooms per stem (typically 3–5)
Stem Length: 23–27 inches
Vase Life: 7–10 days with proper care

🍂 Pairing Suggestions

Foliage: Copper beech, red huckleberry, or magnolia tips
Accent Blooms: Bronze mums, terra cotta roses, or burgundy mini callas
Mood Board Themes: Harvest Glow, Pumpkin Spice, or Sunset Orchard

Would you like help building a full fall palette or crafting marketing copy for your wholesale listings? I can also suggest complementary varieties to round out your seasonal offerings.

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12 bunches
6 bunches

In Stock

$141.22

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Free delivery via Fedex

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Product Details

UPC 860007875601

Flower Care

Flower Care Steps – From Arrival to Use

Step 1: Unpack and Inspect

Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
Inspect Your Greens: Look over your products for any concerns before continuing with processing.

Step 2: Prepare the Containers

Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.

Step 3: Trim and Place in Water

Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
Place Immediately: After trimming, place the stems directly into the prepared water.

Step 4: Hydrate and Maintain

Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.

Step 5: Refresh and Use

Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.

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