Daisy Orange 12 Bunches

Daisy Orange 12 / 6 Bunches

🧡 Daisy Tinted Orange is a radiant, autumn-ready chrysanthemum variety that brings warmth and vibrancy to seasonal floral designs. With its sun-kissed hue and classic daisy form, it’s a favorite among florists for fall weddings, retail displays, and Thanksgiving installations.

📦 Pack Details

  • Quantity: 12 or 6 bunches per box
  • Stems per bunch: 7–10 stems
  • Total stems: Approx. 84–120 stems per full box
  • Use: Wholesale for florists—ideal for filler work, massing, or cheerful focal accents

🌼 Design Profile

  • Color: Bright orange with a soft, airbrushed finish
  • Form: Spray-style with multiple blooms per stem (typically 3–5)
  • Stem Length: 23–27 inches
  • Vase Life: 7–10 days with proper care

🍂 Pairing Suggestions

  • Foliage: Copper beech, red huckleberry, or magnolia tips
  • Accent Blooms: Bronze mums, terra cotta roses, or burgundy mini callas
  • Mood Board Themes: Harvest Glow, Pumpkin Spice, or Sunset Orchard

Would you like help building a full fall palette or crafting marketing copy for your wholesale listings? I can also suggest complementary varieties to round out your seasonal offerings.

Select a quantity
  • 12 bunches
  • 6 bunches
$153.19
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 
860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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