• -7%
Daisy Yellow 12 Bunches

Daisy Yellow 12 / 6 Bunches

🌼 Daisy Yellow (varieties like Atlantis, Vero, or similar) is a cheerful, sunlit bloom that brings warmth and brightness to any floral composition. These pom-style chrysanthemums feature golden-yellow petals radiating from a soft green or yellow center, offering a classic daisy silhouette with a fresh, garden-inspired charm.

📦 Pack Details

  • Quantity: 12 or 6 bunches per box
  • Stems per bunch: 7–10 stems
  • Total stems: Approx. 84–120 stems per full box
  • Use: Ideal for luxury wholesale applications—event installations, retail displays, or seasonal bouquets

✨ Design Notes

  • Color Profile: Vibrant yellow with a soft, natural finish
  • Texture: Crisp petals with a cushion-like center
  • Pairing Suggestions:
    • Foliage: Italian ruscus, seeded eucalyptus, or dusty miller
    • Accent blooms: Bronze mums, orange ranunculus, or burgundy mini callas
    • Seasonal themes: Fall harvest, sunny garden parties, or cheerful gifting

Would you like help building a fall palette or crafting marketing copy around this variety? I can also suggest complementary blooms for a full wholesale offering.

Select a quantity
  • 12 bunches
  • 6 bunches
$186.80 $200.86 -7%
Free delivery via Fedex
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860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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