• -7%
Mother of Pearl Peach Rose

Mother of Pearl Peach Rose 50 / 100 / 200 stems

Mother of Pearl Rose

A luminous, softly blushed rose celebrated for its pearlescent glow and timeless elegance. Mother of Pearl features large, high‑centered blooms with petals that shift beautifully between champagne, blush, and warm apricot—creating a romantic, sun‑kissed effect in every arrangement.

🌸 Color & Character

  • Soft champagne petals with a pearly, iridescent sheen
  • Subtle blush and apricot undertones that warm with age
  • Full, layered blooms that open gracefully
  • A refined, modern‑romantic look ideal for premium design work

🌿 Perfect For

  • Weddings and bridal bouquets
  • Luxury arrangements and centerpieces
  • Soft, neutral palettes and tonal designs
  • Editorial styling, photo shoots, and high‑end event work

✨ Designer Notes

Mother of Pearl is beloved for its versatility—pair it with whites and creams for a clean, elegant palette, or blend it with toffee, caramel, and dusty pinks for a warm, textural story. Its long vase life and consistent head size make it a reliable choice for both studio work and large‑scale installations.

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Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$179.03 $192.50 -7%
Free delivery via Fedex
Time left

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860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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