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Orange Unique Roses — Premium Orange Bi‑Color Roses Wholesale & Bulk
Premium Orange Bi‑Color Roses with Warm Depth
A distinctive orange rose with a soft, glowing gradient and elegant bloom shape.
Warm orange bi‑color roses with strong stems and a smooth, elegant bloom. Ideal for weddings, events, and seasonal color‑forward design.
Orange Unique Roses are known for their warm, glowing orange tone with subtle bi‑color depth — a gradient that moves from soft apricot to richer orange toward the petal edges. This gives the bloom a dimensional, sunlit quality that designers love for both everyday work and elevated event design.
The bloom opens in a clean, classic spiral with smooth petals and a medium‑to‑large head size. Grown in Ecuador, Orange Unique offers strong stems, consistent grading, and reliable vase life, making it a dependable choice for florists who need both color impact and performance.
Its warm orange palette makes Orange Unique a natural fit for fall weddings, citrus‑inspired palettes, tropical blends, and modern color‑forward arrangements. It pairs beautifully with peach, coral, yellow, terracotta, burgundy, and warm neutrals.
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Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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