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Champagner Light Pink rose 50 / 100 stems
🌸 Champagner Rose Variety – A Florist’s Dream
The Champagner rose is a refined and versatile variety beloved by florists for its understated elegance and adaptability in luxury arrangements. Here's a detailed look at what makes it special:
🌾 Key Characteristics
- Color: A warm, sandy cream tone with subtle champagne hues. Its neutral palette makes it a favorite for both classic and modern designs.
- Origin: Bred by Plantec S.A. and cultivated in the high-altitude farms of the Ecuadorian Andes, ensuring robust stems and long vase life.
- Bloom Form: Large, well-structured blooms with a timeless silhouette—ideal for focal points in bouquets or centerpieces.
- Stem Length: Typically ranges from 50–70 cm, offering excellent height for dramatic arrangements.
💐 Design Applications
- Weddings: Perfect for bridal bouquets, centerpieces, and ceremony arches due to its romantic and neutral tone.
- Luxury Events: Pairs beautifully with other soft-toned varieties like Quicksand, Sahara, and Menta for upscale palettes.
- Seasonal Flexibility: Its muted tone works year-round, from spring pastels to autumnal neutrals.
🌿 Pairing Suggestions
- Combine with Quicksand for blush undertones, Sahara Sensation for peachy warmth, or Menta for a hint of silver-lavender contrast.
- Accent with dried elements, bleached foliage, or soft garden textures for a modern, editorial look.
Would you like a mood board concept or copy ideas featuring Champagner roses for a seasonal campaign?
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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