mokara-aranda-orchids-nora-purple-70-stems

Mokara / Aranda Orchids ‘Nora Purple’ — Wholesale Bulk (70 Stems)

  • Vibrant ‘Nora Purple’ Mokara/Aranda Orchids featuring deep purple blooms with light speckling. Packed in a 70‑stem wholesale bulk case for tropical, modern, and jewel‑tone floral design.

  • Bold royal‑purple Mokara/Aranda ‘Nora Purple’ orchids with subtle speckling and excellent durability. Packed in 70‑stem wholesale bulk, perfect for tropical, jewel‑tone, and high‑impact event design.

$326.60
Free delivery via Fedex

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‘Nora Purple’ delivers a true, saturated orchid‑purple—bold, clean, and instantly eye‑catching. The blooms have the classic Mokara/Aranda star form with a smooth texture and subtle speckling that adds dimension without distracting from the color.

This variety is known for its excellent vase life, strong hydration tolerance, and reliable shipping performance, making it a top choice for large‑scale installations, outdoor events, and multi‑day productions. The color reads as luxurious and modern, pairing beautifully with both tropical palettes and rich jewel tones.

The stems offer height, movement, and a polished tropical structure, making them ideal for designers who want a purple that feels intentional, upscale, and high‑impact.

Design Uses

  • Jewel‑tone and moody palettes

  • Tropical and modern event design

  • High‑impact centerpieces and installations

  • Bouquets needing height and saturated color

  • Editorial and fashion‑forward arrangements

Pairs Well With

  • Phalaenopsis, vanda, and cymbidium orchids

  • Anthurium in white, green, or deep red

  • Roses in lavender, plum, burgundy, or white

  • Tropical foliage: monstera, aspidistra, ruscus

  • Jewel‑tone palettes: fuchsia, plum, emerald, navy

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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