Earl Grey Lavender Roses | Wholesale Bulk (50 / 100 / 200 Stems)

Earl Grey Lavender Roses – Wholesale & Bulk (50 / 100 / 200 Stems)

A smoky lavender‑mauve rose with velvety petals and a cool, antique‑inspired tone. Available in 50, 100, or 200‑stem bulk packs for weddings, events, and luxury floral design.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$264.94
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Earl Grey Lavender Roses are one of the most sought‑after cool‑tone roses in premium floral design. Their petals blend lavender, silver‑mauve, and soft smoky undertones, creating a moody, romantic color that feels both modern and timeless. The bloom opens into a sculpted, velvety form with exceptional depth—perfect for designers who want a rose that reads elevated and editorial.

This variety is beloved for its strong stems, consistent head size, and excellent vase life, making it a reliable choice for weddings, installations, and high‑end retail bouquets. Earl Grey’s muted, atmospheric tone pairs beautifully with mauves, plums, dusty greens, and neutrals, making it a staple for cool‑tone palettes and luxury event work.

Available in 50, 100, or 200‑stem bulk boxes, this rose is ideal for studios that need premium quality at scale.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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