Fair Lady Lavender Roses | Wholesale Bulk (50 / 100 / 200 Stems)

Fair Lady Lavender Roses – Wholesale & Bulk (50 / 100 / 200 Stems)

Soft lavender‑mauve roses with elegant, feminine blooms and a smooth, classic shape. Available in 50, 100, or 200‑stem bulk packs for weddings, events, and luxury floral design.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$142.10
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Fair Lady Lavender Roses bring a gentle, romantic elegance to any floral palette. Their petals open into a beautifully symmetrical bloom with a soft lavender‑mauve tone—light, airy, and effortlessly feminine. This variety is beloved for its clean color, graceful form, and reliable performance in both bouquets and large‑scale installations.

Fair Lady offers strong stems, consistent head size, and excellent vase life, making it a dependable choice for wedding designers, event florists, and premium retail programs. Its soft lavender tone blends seamlessly with blushes, mauves, creams, and dusty greens, making it a versatile staple for spring, summer, and modern romantic palettes.

Available in 50, 100, or 200‑stem bulk boxes, this rose is ideal for studios that need premium quality at scale.

🎨 COLOR & PALETTE NOTES

  • Soft lavender

  • Light mauve undertones

  • Smooth, classic rose form

  • Clean, feminine color profile

Perfect for romantic, airy, and pastel‑driven palettes.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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