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Feather Queen Kale (Brassica) 50 Stems | Wholesale Ornamental Kale

Feather Queen Kale (Brassica) — 50 Stems

Feather Queen Kale features finely fringed, feather‑edged heads with soft green, blush, and creamy tones. Light, textural, and long‑lasting—perfect for fall palettes, garden‑style design, and modern editorial work.

$194.71
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Feather Queen Kale (Brassica) offers a beautifully delicate, feathered texture that sets it apart from standard ornamental kale varieties. Its finely ruffled edges and soft, natural color gradients—typically green, cream, and subtle blush—create a lush, garden‑luxury aesthetic that designers love for fall and winter palettes. Each stem provides excellent structure, long vase life, and a sculptural presence ideal for bouquets, centerpieces, installations, and editorial styling.

This variety blends seamlessly into both soft, romantic palettes and moodier seasonal designs, adding movement, depth, and a premium textural focal point.

Design Uses

  • Fall weddings and seasonal installations

  • Garden‑style bouquets and centerpieces

  • Editorial, sculptural, and modern floral design

  • Textural layering in mixed arrangements

Pairs Well With

  • Blush, white, and antique garden roses

  • Dahlias, ranunculus, anemones

  • Scabiosa pods, leucadendron, eucalyptus

  • Jewel tones, neutrals, and moody palettes

New
860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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