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Bi‑Color Kale (Brassica) 50 Stems | Wholesale Ornamental Kale

Bi color Kale (Brassica) 50Stems

Striking bi‑color ornamental kale with bold ruffled heads—50 premium stems offering rich texture, natural two‑tone color, and long‑lasting structure for fall palettes, weddings, and modern garden‑style design.

$194.71
Free delivery via Fedex

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Bi‑Color Kale (Brassica) brings that dramatic, ruffled cabbage‑rose form with a striking two‑tone finish—typically blending creamy whites, greens, pinks, or purples depending on the seasonal mix. Each stem offers bold structure, lush texture, and a garden‑luxury feel that elevates bouquets, centerpieces, and fall/winter palettes. With its sculptural presence and long vase life, bi‑color Brassica is a designer favorite for modern, moody, and editorial‑style work.

Key Features

  • 50 stems — ideal for boutique studios or smaller event runs

  • Two‑tone coloration — natural gradient for added depth and visual interest

  • Large, ruffled heads — signature ornamental kale texture

  • Sturdy stems — excellent structure and longevity

  • Seasonal standout — perfect for fall/winter palettes and garden‑style design

Designer Notes

Bi‑Color Brassica pairs beautifully with:

  • Garden roses in blush, mauve, and antique tones

  • Dahlias, ranunculus, anemones

  • Textural accents like scabiosa pods, leucadendron, and eucalyptus

  • Jewel‑tone palettes, moody florals, and modern garden arrangements

New
860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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