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Hot Pink Kale (Brassica) 50 Stems | Wholesale Ornamental Kale

Hot Pink Kale (Brassica) — 50 Stems

Vibrant hot‑pink ornamental kale with bold ruffled heads and rich color saturation. A striking focal element for fall palettes, modern garden‑style design, and high‑impact editorial work.

$194.71
Free delivery via Fedex

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Hot Pink Kale (Brassica) delivers an intense, saturated pop of color paired with the lush, ruffled texture designers love. Its vivid pink centers, layered petals, and sculptural cabbage‑rose form make it a standout focal for bouquets, centerpieces, installations, and bold seasonal palettes. Each stem offers excellent structure, long vase life, and a dramatic presence that elevates both modern and garden‑style compositions.

This variety is especially powerful in jewel‑tone palettes, moody fall designs, and editorial‑driven styling where color and texture take center stage.

Design Uses

  • Fall weddings and seasonal installations

  • Bold, modern, or jewel‑tone palettes

  • Garden‑style bouquets and centerpieces

  • Editorial and sculptural floral design

Pairs Well With

  • Hot pink, magenta, and fuchsia roses

  • Dahlias, ranunculus, anemones

  • Scabiosa pods, leucadendron, eucalyptus

  • Burgundy, plum, and deep jewel tones

New
860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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