Thyme

Thyme — 10 Bunches (Wholesale & Bulk)

Fresh wholesale Thyme packed in a 10‑bunch bulk box, offering fragrant, fine-textured greenery perfect for natural, garden-style, and European-inspired floral design.

$130.87
Free delivery via Fedex

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Thyme brings a soft, wispy, aromatic texture that instantly elevates bouquets and centerpieces with a natural, gathered-from-the-garden feel. Its fine stems and tiny leaves add movement and detail without overpowering the design, making it a favorite for bridal bouquets, compotes, and organic tablescapes.

Designers love Thyme for its versatility—it blends seamlessly with premium blooms, herbs, and soft greenery, adding a subtle fragrance and a touch of authenticity to modern, nature-forward arrangements. Packed in a 10‑bunch bulk box, it’s ideal for studios, event designers, and anyone building lush, layered compositions.

Design Uses

  • Garden-style and European-inspired bouquets

  • Compotes, centerpieces, and low arrangements

  • Herb-forward designs and culinary-themed events

  • Natural, organic, and farm-to-table aesthetics

Pairs Well With

  • Garden roses, ranunculus, spray roses

  • Lisianthus, scabiosa, sweet peas

  • Eucalyptus, olive, rosemary, oregano

  • Neutral, blush, and soft pastel palettes

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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