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Wimbledon Green Roses | Fresh Green Standard Roses Wholesale

Wimbledon Green Roses — Fresh Green Standard Roses Wholesale & Bulk

Fresh green standard roses with a clean, modern tone and strong, elegant blooms — perfect for contemporary palettes, weddings, and premium event design.

Wimbledon Green Roses feature a crisp, refreshing green tone with a smooth, classic bloom shape. Their strong stems, reliable opening, and unique color make them a standout choice for designers building modern, nature‑inspired, or spring‑forward palettes.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$221.23 $237.88 -7%
Free delivery via Fedex
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Wimbledon Green Roses are a premium Ecuadorian standard rose known for their fresh, vibrant green coloration — a hue that feels clean, modern, and naturally elegant. Their petals open into a symmetrical, refined bloom with excellent structure, making them ideal for bouquets, centerpieces, installations, and high‑volume event work.

Designers love Wimbledon Green for its versatility: the soft green tone pairs beautifully with whites, creams, blushes, yellows, peaches, and other pastel or botanical palettes. These roses are especially popular for spring weddings, garden‑style arrangements, and contemporary designs that call for a fresh, natural aesthetic.

With dependable grading, strong stems, and excellent vase life, Wimbledon Green Roses offer both beauty and performance — a go‑to choice for florists who want a unique yet easy‑to‑use color.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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