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ENCHANTMENT Garden Rose
The Enchantment Garden Rose is a striking bi-color variety with hot pink and white petals, often edged in berry tones, making it a bold and versatile choice for weddings, luxury events, and professional floral design.
🌹 Enchantment Garden Rose
Key Features
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Color Palette: Bi-color petals — white or cream base blending into vivid hot pink, often with darker berry edges.
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Bloom Style: Large, voluminous rosette with lush, layered petals that create dramatic texture.
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Bloom Size: 5.8–6.5 cm head size, opening generously.
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Stem Lengths: 50–70 cm, sturdy and reliable for bouquets and installations.
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Fragrance: Light and subtle.
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Vase Life: 8–15 days depending on source and care.
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Performance: High petal count, strong stems, and consistent bloom quality
Why Florists & Event Professionals Love It
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Bold Elegance: The hot pink edges against a pale base create instant drama and sophistication.
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Versatility: Works beautifully in romantic, jewel-tone, or modern palettes.
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Professional Quality: Dependable vase life and strong stems make it easy to design with.
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Luxury Impact: A statement rose that elevates arrangements with vibrant charm.
Suggested Uses
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Weddings: Bridal bouquets, floral arches, and reception centerpieces with a pop of color.
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Corporate Events: Adds bold sophistication to gala dinners and upscale gatherings.
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Retail Floristry: A premium option for clients seeking vibrant romance and standout blooms
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting