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EMMA WOODHOUSE Garden Rose

EMMA WOODHOUSE Garden Rose

The Emma Woodhouse Garden Rose is a premium shrub rose introduced in 2019, known for its large, fragrant blooms that shift color with the seasons, making it a versatile and elegant choice for florists and event professionals.

🌹 Emma Woodhouse Garden Rose

Key Features

  • Color Palette: Soft peach-pink to cream tones, shifting with temperature — cooler weather brings blush pink, warmer climates reveal orange-apricot or nearly white hues.

  • Bloom Style: Large, spherical to cup-shaped blossoms with densely layered petals, resembling peony-style blooms.

  • Bloom Size: 8–12 cm across, generous and full.

  • Stem Lengths: 60–120 cm, sturdy, nearly thornless stems with glossy foliage.

  • Fragrance: Strong musk-like scent, sweet and lingering.

  • Vase Life: Excellent longevity, typically 7–10 days.

  • Performance: Repeat-flowering across multiple seasons, robust and adaptable

Select number of stems
  • 48 stems
  • 96 stems
  • 192 Stems Door to Door / 7 day advance ordering required
$325.63 $350.14 -7%
Free delivery via Fedex
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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