KINGS CROSS Garden Rose

KINGS CROSS Garden Rose

The King’s Cross Garden Rose is a warm-toned, elegant rose with creamy orange to peach hues, large blooms, and strong stems, making it a versatile choice for weddings, luxury events, and professional floral design.

🌹 King’s Cross Garden Rose

Key Features

  • Color Palette: Creamy orange to peach petals, sometimes with soft pink or yellow undertones.

  • Bloom Style: Garden-style rosette with velvety petals and a wide, open cup shape.

  • Bloom Size: Large blossoms, typically 8–12 cm across.

  • Stem Lengths: 50–60 cm, suitable for bouquets, centerpieces, and tall arrangements.

  • Fragrance: Light and delicate.

  • Vase Life: 7–9 days, with reliable longevity for events.

  • Performance: Strong stems, high petal count, and consistent bloom quality.

Select number of stems
  • 48 stems
  • 96 stems
  • 192 Stems Door to Door / 7 day advance ordering required
$160.00
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Why Florists & Event Professionals Love It

  • Warm Elegance: Its sunset-inspired tones add richness and warmth to arrangements.

  • Versatility: Works beautifully in autumn palettes, rustic weddings, or vibrant event themes.

  • Professional Quality: Dependable bloom performance and strong stems make it easy to design with.

  • Luxury Impact: A statement rose that elevates arrangements with refined charm.

Suggested Uses

  • Weddings: Bridal bouquets, floral arches, and reception centerpieces in warm or peach palettes.

  • Corporate Events: Adds sophistication and warmth to gala dinners and upscale gatherings.

  • Retail Floristry: A premium option for clients seeking distinctive, high-end blooms.

Flower Care Steps – From Arrival to Use

Step 1: Unpack and Inspect

  • Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.

  • Inspect Your Greens: Look over your products for any concerns before continuing with processing.

Step 2: Prepare the Containers

  • Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.

  • Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.

Step 3: Trim and Place in Water

  • Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.

  • Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.

  • Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.

  • Place Immediately: After trimming, place the stems directly into the prepared water.

Step 4: Hydrate and Maintain

  • Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.

  • Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.

  • Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.

  • Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.

Step 5: Refresh and Use

  • Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.

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