Garden Rose Mayra "BRIGHT"

Garden Rose Mayra "BRIGHT"

🌹 Mayra’s Bright Garden Rose

Key Features

  • Color Palette: Bold hot pink petals with a vivid, saturated tone throughout the bloom.

  • Bloom Style: Curly, wavy petals that open outward, creating depth, movement, and a layered rosette effect.

  • Bloom Size: Medium head size, typically 4–5 cm.

  • Stem Lengths: 40–60 cm, suitable for bouquets, centerpieces, and installations.

  • Vase Life: Long-lasting, about 8–10 days with proper care.

  • Bloom Opening: High opening rate (up to 98%), ensuring full display of petals.

Select number of stems
  • 48 stems
  • 96 stems
  • 192 Stems Door to Door / 7 day advance ordering required
$350.14
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

"The Mayra’s Hot Pink Garden Rose is a showstopper. With vivid magenta petals, lush layered blooms, and a long vase life, this premium rose brings bold beauty to weddings, luxury events, and unforgettable floral installations. Farm-fresh and radiant, Mayra’s Hot Pink is the rose that transforms every arrangement into a masterpiece."

 

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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